Popcorn shrimp, house made kettle chips, house made coleslaw, rolls, sweet tea.Ħ oz.
Penne pasta alfredo with grilled chicken, caesar salad, rolls, sweet tea.Ĭitrus marinated chicken with grilled pineapple, rice pilaf, seasoned broccoli, rolls, sweet tea. 10.99Ĭhicken tenders, red-skinned mashed potatoes, house made onion coleslaw, rolls, Fatz famous sweet tea.īaby back ribs, house made kettle chips, house made onion coleslaw, rolls, sweet tea. World Famous Calabash Chicken tenders with melted Pepper Jack cheese, crispy bacon and ranch dressing on toasted Sourdough bread served with your choice of fries or tots.
#JACK STACK MENU SOUP OF THE DAY FULL#
12.99Ī Calabash fried fish filet seasoned in our secret blend on a toasted hoagie roll with lettuce, tomato and onion. Sollys hash browns, onions, local made chorizo, jalapenos, Wisconsin pepper jack and two eggs. Jack Stack Barbecue 1249 reviews Claimed Barbeque, Caterers Closed 11:00 AM - 9:00 PM See hours See all 1023 photos Write a review Add photo Menu Popular dishes View full menu 13.50 Burnt Ends 122 Photos 509 Reviews 21.25 Beef Ribs 52 Photos 132 Reviews 25. Lunazul Tequila, cucumber, jalapeno, lime, agave, salt KC Lemonade 12.00 Fresh Lemonade, Blackberry, J Rieger Vodka Tropical Paradise 10.00 RumHaven coconut rum, Malibu Pineapple, Malibu Mango, pineapple, orange juice Family Fashioned 15.00 J. Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast. Jacks Smokin Mary 9 House-made Bloody Mary mix, UV Sriracha Vodka, Burnt End stuffed olives, bacon salt rim Cucumber Jalapeño Margarita 9 Cucumber infused Milagro Silver Tequila, fresh lime, agave nectar, jalapeño Strawberry Shandy Cocktail 8. Homemade chorizo, avocado, green chilies, onions, salsa, cheddar-jack cheese, sour cream and chives. Tomato basil tortilla stuffed with fried Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Tender, juicy Brookwood Farms pulled pork BBQ piled high and drizzled with Kentucky Bourbon BBQ sauce on a buttery toasted Brioche bun. Chicken hand breaded and golden fried, topped with ooey gooey Southern pimento cheese with just a hint of jalapeño, honey and pickles, all on a fresh Brioche bun.
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